Southern Cooking



Plantation Shrimp

Pork Chop Skillet



•4 Pork Chops, thick cut
•3 medium Potatoes
•1 lb. Leaf Spinach
•1 large Tomato
•1 large clove Garlic
•1/2 cup beef broth
•1/2 tsp Pepper
•1/2 tsp Salt & pepper (as you like)
Total Time 35 min.
Directions: Dice Potatoes into 3/4 in. pieces, coursely chop Garlic and tear Spinach leaves. • Heat oil in a large deep skillet over medium heat. Add pork chops; cook, turning to brown both sides. Sprinkle chops with 1/2 teaspoon of salt and 1/4 teaspoon pepper. Remove the pork chops from skillet. • Add broth and potatoes to the pan drippings; cover skillet and cook for 15 minutes. • Add garlic, remaining salt and pepper, spinach, and diced tomato. Arrange pork chops on top. • Cover skillet and cook for about 10 to 15 minutes, until chops are tender and thoroughly heated. Serves 4.


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Southern Food



What Is Southern Food Anyway? - Well it depends on who you ask. We'll try to answer the question in this article.

Our Southern Shrimp Our Southern Coastlines, are teeming with fresh and healthful Shrimp. Some 40% of the shrimp eaten in the U.S. is farmed raised from Asia and South America. But our wild caught Shrimp are fresher, healthier and better tasting than the imported, farm raised varieties.

A 3 oz. serving of shrimp contains:
•25 grams of protein
•1 gram of carbohydrates
•1 gram of total fat
•95 to 150 milligrams of cholesterol
•90-100 calories.
They are low in saturated fat and rich in vitamins A, B1, B2, B3 B6, B12 and D.

Shrimp was once shunned for high cholesterol. But rich in Omega 3 fatty acids, they have been proven to help reduce the risk of heart disease and are a good source of selenium and tryptophan which induces DNA repair and blocks the production of cancer cells.
Salmon and shrimp are the most popular seafoods in American restaurants. In 2001, shrimp replaced canned tuna as America's favorite seafood overall.


On the Web Explore Southern Foods and more at these GREAT sites.
Dew on the Kudzu – Celebrating the Southern way of life.
All Things Southern – Bringing you the Charm and Heritage of the South.
Potlikker – Filling a void in Southern Food blogging...AND
USADEEPSOUTH.COM - Editor Beth Boswell Jacks, a resident of the Mississippi Delta has put together a site packed with terrific articles on U.S. Southern people and places.

Southern Travel


Good Southern Cooking is worth traveling for so why not make a trip out of your search.
Southern Travel

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Southeastern Avg August Temps City–High–Low (F°)

Little Rock, AR 92°–70°

Shreveport, LA 93°–72°
Baton Rouge, LA 91°–72°
New Orleans, LA 90°–73°

Jackson, MS 92°–70°

Birmingham, AL 90°–69°
Montgomery, AL 91°–71°
Mobile, AL 91°–73°

Memphis, TN 90°–71°
Nashville, TN 89°–68°
Knoxville, TN 87°–67°

Louisville, KY 87°–66°
Frankfort, KY 86°–62°

Roanoke, VA 86°–64°
Richmond, VA 87°–67°
Virginia Beach, VA 85°–70°

Raleigh, NC 87°–67°
Charlotte, NC 88°–68°
Wilmington, NC 88°–71°

Columbia, SC 91°–70°
Charleston, SC 89°–72°

Atlanta, GA 88°–69°
Macon, GA 92°–70°
Savannah, GA 90°–72°

Tallahassee, FL 91°–72°
Jacksonville, FL 91°–73°
Orlando, FL 92°–73°
Tampa, FL 90°–74°
Fort Myers, FL 92°–75°
Miami, FL 90°–76°


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